There’s a telling scene in the documentary Food, Inc where industrially raised cows are getting E.coli due to the cramped and unsanitary conditions they live in, and because they're being fed a diet unnatural to their systems. In order to combat this, food writer Michael Pollan suggests that if the cows were only put out to pasture for five days (to be fed on grass, their real diet), the problem of E.coli would be self-correcting. It would go away. What does the industry do instead? It builds an enormous space-age looking factory where men in fully enclosed suits put all the meat into stainless steel kettles where it's treated with ammonia to remove the contamination. Forget about the condition of the cows or the final quality of the meat- the solution chosen is the one that will continue production unchecked so that outputs can continue to be maximized.

“Everybody wants to go to heaven, but nobody wants to die.” – Peter Tosh

We’re a culture of babies. Our knowledge has been sprinting upward on an exponential curve, but our wisdom sighs and chuffs up a modest incline, pausing frequently for a deep fried snack and a nap. We don’t mind the planned obsolescence of new gadgetry; it gives us an excuse to upgrade to that snazzy newer version everyone else already has. We know our clothes come from sweatshops and our meat comes from factory farms, and these things are terrible, and someone should really do something about them. But we still want cheap food and clothes. Because we’re used to them. And we like them. And we want more. Because we’ve got a serious infection of narcissism.