Veggie burgers seem to come from two places: restaurants and supermarket freezers. But you can make them from whole ingredients, and it's easy. And goddam delicious.

This is a brief excerpt from Animal Vegetable Miracle: A Year of Food Life, by Barbara Kingsolver, Steven L Hopp and Camille Kingsolver.

This isn't a rhetorical proposition. Petri-dish meat exists now. It should be available in your local supermarket by next Wednesday. Well, maybe not. But they're working on it.

Many of us here are working to connect with our food and the Earth in a more Sacred and meaningful way. May we be in service seed by seed.

It's berry season. My girlfriend made crumble out of a batch of strawberries my parents picked from a local farm. Here's the recipe.

The growth of the post-industrial food movement continues at a rapid pace. Here are resources to further our understanding of this important transformation. (videos)

Mark Kurlansky writes books about how food has influenced human history. And other stuff. This is a brief appreciation of what he does, in point form.

Writing guaranteed to make you hungry. 

Kale Chips - the least likely snack you'd expect to be 100% goddam delicious

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